From hands-on classes to taste-and-technique sessions and chef’s table experiences, our classes are designed to inspire and educate through a blend of practice, flavour exploration, and guided culinary insight. Each type of course offers its own way to learn, taste, and enjoy — all crafted to deepen your appreciation and confidence in the kitchen.
Location: Neil Road
Dates Available:
Learn To Make: Homemade Radish Kueh, White Carrot Cake, Black Carrot Cake, Fried Cai Poh
Location: Neil Road
Dates Available:
Learn To Make: Takikomi Gohan with Mushroom & Chicken (Mushroom & Chicken Donabe)
Location: Neil Road
Dates Available:Â
Learn To Make: Beef Burger, Potato Fries
Location: Neil Road
Dates Available:
Learn To Make: Velouté sauce, Béchamel sauce, Shortcrust Pastry, Chicken stock, Fish stock, Seafood pie filling, Chicken pie filling
Location: Neil Road
Dates Available:
Learn To Make: Crab, Prawn & Pork Meatballs (Bakwan Kepiting), Broth, Braised Pork with Fermented Soybeans (Babi Pongteh)
Location: Neil Road
Dates Available:
Learn To Make: Ochazuke Soup, Dashi, Tamagoyaki, Kinpira Gobo (Pickled Burdock), Slicing Salmon SashimiÂ
Location: Neil Road
Dates Available:Â
Learn To Make: Noodles, Sweet Potatoes, Fermented Soybeans (Taucheo), Aromatic Spice Paste, Mee Rebus Garnish, Bergedil, Minced Meat
Location: Neil Road
Dates Available:
Learn To Make: Black Pepper Sauce, Black Pepper Crab
Location: Neil Road
Dates Available:Â
Learn To Make: Japanese Rice, Grilled Sanma, Miso Eggplant, Cucumber & Wakame Pickle, Onsen Egg
Location: Sentosa
Dates Available:
Learn To Make: Sushi Rice (Demo), Coloured Sushi Rice (Demo), Kazarimaki
Location: Neil Road
Dates Available:Â
Learn To Make: Earl Grey–Infused Chocolate Ganache, Strawberry-Infused Chocolate, Strawberry Compote Centre, Chocolate Shells, Chocolate Tempering Techniques, Coating & Decoration
Location: Neil Road
Dates Available:
Learn To Make: Lasagna Filling, Parmesan Cream, Parmesan Cream LasagnaÂ
At ANATTA, we believe that nourishing your body starts with knowing exactly what’s in your food.
With our ‘clean’ difference, we are here to redefine what it means to eat well, and that means choosing ingredients and preparing meals with integrity, empowering you to make informed choices, so that you can enjoy wholesome food with confidence.
Real experiences from those who have learned and trained with us – see the impact firsthand.
Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
Envision a world where ‘clean’ fuels our bodies and empowers 
us to live our best life.
