From hands-on classes to taste-and-technique sessions and chef’s table experiences, our classes are designed to inspire and educate through a blend of practice, flavour exploration, and guided culinary insight. Each type of course offers its own way to learn, taste, and enjoy — all crafted to deepen your appreciation and confidence in the kitchen.
Location: Neil Road
Dates Available:
Learn To Make: White Stock, Brown Stock, White Chicken Stock, Fish Stock, Vegetable Stock
Location: Neil Road
Dates Available:
Learn To Make: Curry Mee Broth, Curry Mee Toppings, Poached Hainan Chicken Leg, Chilli Sauce & Ginger Sauce
Location: Sentosa
Dates Available:
Learn To Make: Radish Cake, Pumpkin Cake, Pan-fried Radish Cake, Pan-fried Pumpkin Cake
Location: Neil Road
Dates Available:
Learn To Make: Marinara Sauce, Meatballs
Location: Neil Road
Dates Available:
Learn To Make: Crab, Prawn & Pork Meatballs (Bakwan Kepiting), Broth, Braised Pork with Fermented Soybeans (Babi Pongteh)
Location: Sentosa
Dates Available:
Learn To Make: Yam Cake, Nian Gao Cake, Pan-fried Yam Cake, Fried Nian Gao
Location: Neil Road
Dates Available:
Learn To Make: Chicken Karaage, Tamagoyaki with Silver Fish, Japanese Spinach & Diced Red Capsicum, Eggplant with Miso Tare, Broccoli, Onigiri with Edamame, Cherry Tomatoes, Seasonal Fruit
Location: Neil Road
Dates Available:
Learn To Make: Kataifi Pastry, Hazelnut-Cashew Praline Filling, Tempered Chocolate, Pistachio Praline Filling
Location: Neil Road
Dates Available:
Learn To Make: Oven Roasted Chicken, Roasted Potatoes, Roasted Vegetables, Yorkshire Pudding
Location: Neil Road
Dates Available:
Learn To Make: Sweet Potato Dough, Sweet and Salty Mung Bean Filling, Peanut Filling
Location: Neil Road
Dates Available:
Learn To Make: Chicken Cutlet, Dashi Broth, Chicken and Onion Simmer Sauce, Fluffy Egg Mixture, Japanese Rice
Location: Neil Road
Dates Available:
Learn To Make: Wu Kok (Deep-Fried Taro Puffs), Ham Sui Gok (Crispy Glutinous Rice Dumplings), Savoury Pork Filling, Glutinous Rice Dough, Taro Mash
At ANATTA, we believe that nourishing your body starts with knowing exactly what’s in your food.
With our ‘clean’ difference, we are here to redefine what it means to eat well, and that means choosing ingredients and preparing meals with integrity, empowering you to make informed choices, so that you can enjoy wholesome food with confidence.
Real experiences from those who have learned and trained with us – see the impact firsthand.
Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
Envision a world where ‘clean’ fuels our bodies and empowers us to live our best life.
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For our November & December 2025 classes,
please visit www.anattaca.com/book-a-class
We apologise for the inconvenience as we transition to our new online home.
