From hands-on classes to taste-and-technique sessions and chef’s table experiences, our classes are designed to inspire and educate through a blend of practice, flavour exploration, and guided culinary insight. Each type of course offers its own way to learn, taste, and enjoy — all crafted to deepen your appreciation and confidence in the kitchen.
Location: Neil Road
Dates Available:
Learn To Make: Chocolate Chip Scones, Ham & Cheese Scones, Dough, Whipped Butter
Location: Neil Road
Dates Available:
Learn To Make: Chilli Crab Sauce, Chilli Crab, Deep-fried Mantou Buns
Location: Neil Road
Dates Available:
Learn To Make: Salmon with Shimeji & Maitake Donabe
Location: Neil Road
Dates Available:
Learn To Make: Beef Burger, Potato Fries
Location: Neil Road
Dates Available:
Learn To Make: Curry Mee Broth, Curry Mee Toppings, Poached Hainan Chicken Leg, Chilli Sauce & Ginger Sauce
Location: Neil Road
Dates Available:
Learn To Make: Whiskey Ganache, Sesame Praline, Tempered Dark Chocolate Shell, Whiskey BonBons
Location: Neil Road
Dates Available:
Learn To Make: Strawberry Yoghurt Slab, Salted Honeycomb Nut Slab
Location: Neil Road
Dates Available:
Learn To Make: Wu Kok (Deep-Fried Taro Puffs), Ham Sui Gok (Crispy Glutinous Rice Dumplings), Savoury Pork Filling, Glutinous Rice Dough, Taro Mash
Location: Neil Road
Dates Available:
Learn To Make: Poached chicken, Fragrant aromatic chicken rice, Chicken Rice chilli sauce, Ginger sauce, Dark Soy drizzle, Chicken sauce gravy
Location: Neil Road
Dates Available:
Learn To Make: Japanese Rice, Grilled Sanma, Miso Eggplant, Cucumber & Wakame Pickle, Onsen Egg
Location: Neil Road
Dates Available:
Learn To Make: Stuffed Bell Peppers, Cooked Rice, Vegetable Preparation, Tomato Sauce from Scratch
Location: Neil Road
Dates Available:
Learn To Make: Salmon Nigiri, Tuna Nigiri, Tamagoyaki Nigiri, Ebi Nigiri, Sushi Rice, Sushi Sauce, Tamagoyaki
At ANATTA, we believe that nourishing your body starts with knowing exactly what’s in your food.
With our ‘clean’ difference, we are here to redefine what it means to eat well, and that means choosing ingredients and preparing meals with integrity, empowering you to make informed choices, so that you can enjoy wholesome food with confidence.
Real experiences from those who have learned and trained with us – see the impact firsthand.
Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
Envision a world where ‘clean’ fuels our bodies and empowers us to live our best life.
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